Every year, more and more plastics end up in our oceans and rivers and on the land. Once there, they pose risks to our environment and the health of living creatures. Conventional plastics persist for centuries, but biodegradable plastics are designed by scientists to break down in a few weeks or years. Could biodegradable plastics help us solve the pollution problem, or are they are a problem in themselves?
In June 2020 the Group of Chief Scientific Advisors published a Scientific Opinion entitled ‘Adaptation to health effects of climate change in Europe’. This informed the implementation of the European Green Deal and highlights that climate change has consequences for human health. In particular, scientific evidence shows that the increase in heatwaves, infectious and vector borne diseases and extreme events like fires and floods are all having a detrimental effect on human health and need to be addressed urgently.
In conjunction with the Chefs’ Manifesto, part of the SDG2 Advocacy Hub, we hosted a special briefing on how chefs in the EU and globally can contribute to a sustainable food system
Professor Rolf-Dieter Heuer, the Chair of the Group of Chief Scientific Advisors which provides independent scientific advice to the European Commission, will answer your questions and discuss with you how to make politicians listen and understand science and why it is important.
Working independently of the European Commission’s Scientific Advice Mechanism, a high-level expert panel of the UN’s Committee on Food Security has recently delivered evidence-based policy advice on how to transition to a more sustainable food system, and thus work towards the Sustainable Development Goals. Although the SAM focuses on the EU and the UN covers the whole globe, the conclusions reached and the recommendations provided are unequivocal: a transformation of our food system is necessary, and there is a broad scientific consensus on how to achieve this.
The global crisis of 2020 has made every one of us aware that ‘business as usual’ is not an option for future food policy. How have we arrived at where we are now, in terms of the food we eat, where we source it and the impact it has on our planet? What should a transformed future look like? What actions can we all take, collectively and individually, to bring about a sustainable and fair food system that is better for our health, the environment, society and the economy?
2020’s Covid-19 outbreak has shone the spotlight on science advice like never before. How well are Europe’s science advice frameworks standing up to this major stress test?
The Farm2Fork Strategy aims to promote sustainable food systems by setting concrete targets and establishing an Action plan, annexed to the F2F Strategy. This creates the framework for a real debate on the future of food systems, leading to a legislative proposal for sustainable food systems by 2023.
For its 2019 report Transforming the future of ageing, SAPEA brought together eminent European scientists to explore and respond to the question “What policies at the EU level could support member states in achieving inclusive, fair and sustainable systems of health and social care to promote the taking-up of innovation for ageing societies?”.
The first in our series of webinars on the sustainable food system discussed changes in consumers’ attitudes towards food as a public good instead of as a commodity. It confronted the conclusions of the SAPEA report with the challenges and changes observed during the Covid-19 pandemic.
SAPEA is funded by the European Union. The activities of associated partners Academia Europaea and Cardiff University are funded by UKRI (grant number 10033786).
© SAPEA 2023
