Tag: Sustainable food system
SAPEA report contributes to the Nordic Nutrition Recommendations
Professor Peter Jackson was invited to a webinar on on environment-friendly food systems, which was organised in frame of the Nordic Nutrition Recommendations 2022. The event took place on 25 May 2021.
SAPEA report discussed at an event by the Global Young Academy
SAPEA Evidence Review Report “A sustainable food system for the European Union” was presented at a webinar “Transforming Food Systems: Public Trust and Engagement to Reach the UN SDGs” on 2 June 2021. The event was organised by the Global Young Academy.