More on the Nordic Nutrition Recommendations 2022.
The Nordic Nutrition Recommendations (NNR) constitutes the scientific basis for national nutrient recommendations and food-based dietary guidelines (FBDG) in Denmark, Finland, Iceland, Norway and Sweden.
SAPEA Evidence Review Report “A sustainable food system for the European Union” was presented at a webinar “Transforming Food Systems: Public Trust and Engagement to Reach the UN SDGs” on 2 June 2021. The event was organised by the Global Young Academy.
The EU’s Farm-to-Fork strategy needs to be reframed to avoid an unjustified focus on food as simply a commodity, according to a group of top European experts whose independent science advice was used to inform the strategy last year.
Key findings from the SAPEA report ‘A sustainable food system for the European Union’ were presented at a public hearing in the European Parliament by working group member Marianne Penker on 4 February.
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© SAPEA 2022
