This one-day SAPEA conference explored new approaches to science for policy from a variety of stakeholder perspectives. The conference was hosted by the Estonian Academy of Sciences in Tallinn. It was closely linked to the Estonian Ministry of Education and Research’s conference week European research excellence: value and impact for society
The world’s oceans remain the largest food source on our planet and more than one billion people depend on them for sustenance and business alike. Germany is no different in that respect, its fisheries are a modern high-tech industry and they provide a significant amount of employment opportunities to the people of northern Germany. However, … Read more
Visitors to the Cardiff International Food & Drink Festival explored Food from the Oceans from 14 -16 July with talks, exhibitions and food tastings. Celebrating Hordaland, Norway, which has been twinned with Cardiff since 1996, a Norwegian food stand offered new types of food from the sea and provided information about SAPEA’s work on this topic as … Read more
The City of Bergen in Norway celebrated UNESCO Sustainable Gastronomy day on 18 June, with tastings of different types of food from the ocean, followed by talks on this topic and a panel discussion which explored the question “How can more food and biomass be obtained from the oceans in a way that does not deprive future generations of their benefits?”
SAPEA is funded by the European Union. The activities of associated partners Academia Europaea and Cardiff University are funded by UKRI (grant number 10033786).
© SAPEA 2023
