Food from the Oceans event in Lisbon, Portugal

The Lisbon Academy of Sciences organised an event to discuss the food from the oceans on Wednesday 23 May at 3pm.

With presentations and audience discussion, the event explored the SAPEA Food from the Oceans Evidence Review Report and the European Commission Group of Chief Scientific Advisors Opinion, which were both published in November 2017. 

Speakers included:

Elvira Fortunato, Member of the European Commission’s Group of Chief Scientific Advisors

Louise Edwards, SAPEA Staff Chair for Food from the Oceans

Yngvar Olsen, Member of the SAPEA Food from the Oceans Working Group

Ricardo Serrão Santos, Member of European Parliament

Francisco Andrade, member of MARE- Marine and Environmental Sciences Centre UL

António Marques, Project Coordinator and Senior Researcher at the Division of Aquaculture and Seafood Upgrading (DivAV) from the Portuguese Institute for the Sea and Atmosphere (IPMA)

António José Marques da Silva, integrated member of the Research Centre in Archaeology, Arts and Heritage Sciences (CEAACP) at the University of Coimbra, Portugal.

Download the programme.


Algae – Sustainable biomass production – event in Brussels

The Representation of the State of Saxony-Anhalt to the European Union and the Ministry for Economic Affairs, Science and Digitalisation of the State of Saxony-Anhalt organise an event  “Algae – Sustainable biomass production for a green economy and the future of nutrition in Europe – Innovations made in Saxony-Anhalt”. 

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