Creating healthy, sustainable food environments involves implementing policies to reshape incentives across the food chain, regulatory efforts, new business models for both in and out of home eating. How can we together reshape food environments to long term consumer shifts in diets?
Our Board The SAPEA Board consists of the presidents of our academy networks. They work on a voluntary basis and act as the central body for decisions on joint activities within SAPEA. On occasions when a Board member is not available, the network’s designated alternate may act in his or her place. Members of the … Read more
SAPEA is funded by the European Union. The activities of associated partners Academia Europaea and Cardiff University are funded by UKRI (grant number 10033786).
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